As a chef ready to open your first restaurant, you are excited and ready to start cooking. However, you haven't planned every element of this project as carefully as you should. For example, you didn't pay enough attention to the size of your dumpster and may run into complications. As a result, you need to take the time to pick the best option for your needs.
Garbage is a Major Problem for Many Restaurants
If you plan on opening up a restaurant in the future, you need to take into account the amount of garbage that you're going to produce. Few people fully understand this issue because they are more concerned with taking care of their menus and providing high-quality food. Unfortunately, ignoring this problem sets you for many issues that you could have easily avoided otherwise.
For example, you may have a hard time getting rid of your food at the end of the night if you don't choose a garbage disposal option that is appropriate for your needs. Trying to fit all of your leftovers into a small dumpster is a bad idea, particularly if you have a lot of animals like raccoons and skunks in the area. As a result, you need to make sure that you choose the right-sized dumpster for your needs.
Choosing the Right Dumpster Size
When choosing a dumpster for your restaurant, you should avoid those that are between 10-15 cubic yards. Unfortunately, these options are typically too small for most restaurants because you're likely to produce a high-volume of debris over the week. And if they are too small, animals may find it easier to get inside and could cause a serious mess that you'll have to clean up at the beginning of the day.
As a result, you typically want to find a dumpster that is fairly large without being too excessive. One that is 40 cubic yards may be too big for you, though 20-30 is often a good compromise. It all depends on how much garbage you produce in a week and how often you get the dumpster removed and cleaned. It might not be a bad idea to get your dumpster cleaned up at least twice a week to minimize these dangers.
So if you want your restaurant to be as clean as possible and to avoid serious issues with garbage, contact a dumpster rental professional right away. These experts can help you choose an option that is right for your needs and will work hard to clean the dumpster, when necessary, to ensure that it doesn't attract animals to your leftover food.
Contact a garbage management company to learn more about commercial dumpster rentals.Share
26 July 2019
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